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Using CACFP Guidelines to Build a Healthy School Menu
Training Introduction & Materials
Training Introduction and Instructions
Trainer Curriculum Vitae
Training Script
Training Handouts
Introduction & Learning Objectives
Introduction Training Video (0:48)
History and Development of the CACFP
Part 1 Training Video (6:20)
Part 1 Mini Assessment
Meat and Meat Alternatives
Part 2 Training Video (25:54)
Menu Activity
Part 2 Mini Assessment
Fruits and Vegetables
Part 3 Training Video (13:05)
Menu Activity: Fruit
Menu activity: Vegetable
Part 3 Mini Assessment
Grain Foods
Part 4 Training Video (16:07)
Sugar Calculation in Cereal
Part 4 Mini Assessment
Milk
Part 5 Training Video (7:36)
Part 5 Mini Assessment
Helping Children Adapt to New Menu Items
Part 6 Training Video (7:06)
Part 6 Mini Assessment
Training Conclusion, Assessment, & Evaluation
Training Video (3:11)
Course Assessment
Course Evaluation
Part 5 Training Video
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